Culinary Arts & Hospitality Management

Beverage Manager's Guide to Wines, Beers and Spirits, The ,3rd edition::9781292055220

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Business of Events Management, The ,1st edition::9781787642287

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Check-in Check-Out: Managing Hotel Operations ,9th edition::9781292034355

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Exploring the Hospitality Industry, Global Edition ,3rd edition::9781292102818

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Food Fundamentals ,10th edition::9781292054407

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Foods: Experimental Perspectives ,7th edition::9781292034249

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Foodservice Management: Principles and Practices, Global Edition ,13th edition::9781292104201

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Introduction to Hospitality, Global Edition ,8th edition::9781292330297

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Introduction to Revenue Management for the Hospitality Industry, An: Principles and Practices for the Real World ,1st edition::9781292055749

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Marketing for Hospitality and Tourism, Global Edition ,8th edition::9781292363523

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Meetings, Expositions, Events and Conventions: An Introduction to the Industry, Global Edition ,4th edition::9781292093772

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On Baking ,3rd edition::9781292033570

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